Norwegian chef wins Bocus d'Or
The Norwegian chef Geir Skeie has won the gourmet contest Bocuse d'Or in Lyon, France. The 28-year-old chef at Restaurant Mathuset in Sandefjord is the fourth Norwegian chef to win the prestigious contest.
updated 1:57 PM UTC, Jul 18, 2019
Gastronomic
Food
How to make your own Lutefisk
To start you first have to decide how big a portion of stockfish you want to soak, or rather how much Lutefisk you want to make. As a rule, 125 grams of stockfish are the equivalent of 1 kg of soaked fish. A lutefisk lover is likely to consume at least a kilo of lutefisk, which means you should allow a minimum of 125 grams of stockfish per person.
