Norway wins Olympic Culinary

The Norwegian National Team has won the IKA Culinary Olympics, held in Erfurt, Germany this week. The German team came second.
The Norwegian team won in competition with 32 other nations. The Winner's Menu:
AppetizerLightly Smoked and Baked Norwegian Fjord Trout
Served with Jerusalem Artichoke, Sago Compote and Oyster, Green vegetables
"Arctic" Caviar Sauce, Apples and Chives
Main courseMedley of "Svanoy" Lamb
„Mushroom Flavoured" Lamb Roulade Made of Breast and Loin Fillet
Lamb Leg with Horseradish, Dill and Mustard, Potato Creation "Erfurt 2008",
Porcini Mushrooms and Pickled Onions, Buttered Seasonal Vegetables,
Aniseed Scented Lamb Jus
Dessert

Black Currant & Caramel Autumn Dessert, Caramel Mousse,
Compote and Jelly of Forest Berries, Warm Black Currant "Soufflé Pudding",
Crispy Feuilletine, "Marbled" Yoghurt and Black Currant Ice Cream

(Vaart Land/IKA)

Rolleiv Solholm


Written by Rolleiv Solholm

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